One of my favorite episodes of Chef’s Table was the one about Enrique Olvera, who owns Pujol in Mexico. It’s really incredible to listen to him talk about Mexican cuisine, but what stood out to me was the history and symbolism of mole sauce. It is insane the amount of ingredients it takes to make this super simple-LOOKING sauce. I could eat this all day everyday. Technically I could since I now have a huge tub of it left. 😋🌶
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#food #foodie #foodporn #foodpics #instafood #homemade #diy #potd #instapic #igdaily #afterlightapp #enlightapp #healthyeating #instalove #chefstable #gastronomy (at North Park, San Diego)